3 Large Cans Sliced Peaches
8 oz. Cream Cheese
1 Box Yellow or White Cake Mix
3 Tbsp. Butter
1 Tsp. Cinnamon
Preheat oven to 350 degrees. Drain peaches saving one cup of the juice. Spread peaches out evenly in a 9 x 13 pan, top with juice and cinnamon. Mix together softened cream cheese and cake mix until crumbly and sprinkle over the peaches. Melt the butter and pour over top. Bake for 40 minutes.
Note: I only ended up using half of the cream cheese and cake mixture.
This recipe is from http://www.allrecipes.com/
