Crockpot White Bean Chicken Chili

1.5 lbs. Boneless, Skinless Chicken Breast

2 (15oz.) Cans Great Northern Beans or Navy Beans

1 (15oz.) Can White Corn

1 Envelope Taco Seasoning

1 (4.5oz.) Can Chopped Chilies

1 (10.5oz.) Can  Condensed Cream of Chicken Soup

1 (14oz.) Can Chicken Broth

1/2 C. Sour Cream

Optional Toppings:

Chopped Green Onions

Shredded Monterey Jack Cheese

Place chicken in crockpot and top with beans and corn. In a medium bowl, combine taco seasoning, chilies, condensed soup, and chicken broth, mix well and pour over chicken and beans. Cover and cook on LOW for 8-10 hours or HIGH 4-5 hours. Before serving, pull apart chicken and stir in sour cream. (Optional) Top with green onions and monterey jack cheese.

This recipe is from www.food.com