Serve on toasted sesame seed buns with sliced cheddar cheese. Roasted potatoes make a great side.
1-2 lb. Lean Pork Tenderloin
16 oz. Italian Salad Dressing
1 tsp. Oregano
1 tsp. Parsley
1 tsp. Basil
1 tsp. Garlic Salt
1 tsp. Ground Black Pepper
1 tsp. Sea Salt
1 tsp. Onion Salt
Bay Leaf
In a large bowl mix together dressing and spices. Place tenderloin in the crockpot and pour dressing mixture on top. Top with bay leaf. If tenderloin is frozen, cook on HIGH 6 hrs. or LOW 10 hrs. If thawed, High 4 hours or LOW 8 hrs. Shred before serving.
