OREO Triple Layer Cream Pie

32 OREO Cookies, divided

1/4 C. Butter, melted

2 C. Milk

2 pkg. (3.4 oz.) JELL-O Chocolate Instant Pudding

1 (8 ounce) tub COOL WHIP (thawed), divided

 

Finely crush 24 of the cookies; mix with butter. Press firmly into bottom and sides of 9-inch pie plate. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie. Refrigerate 4 hours or until set.

NOTE: Do not follow directions on pudding box or the filling will be runny - the recipe uses half the milk needed to make regular pudding.

This recipe is from www.allrecipes.com