2 C. Bisquick
2/3 C. Milk
1/2 C. Shredded Cheddar Cheese
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1/4 C. Melted Butter
2 Tsp. Garlic Powder
Parsley (optional)
Mix first three ingredients (I usually end up adding a little more milk). Spoon onto a baking sheet, makes 8-10 biscuits. Bake for 8-10 minutes at 450 degrees. Whisk together melted butter and garlic powder and drizzle over biscuits when they come out of the oven, then sprinkle with parsley.
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