Bethany's Recipe Box
10.14.2012
OREO Triple Layer Cream Pie
32
OREO Cookies, divided
1/4 C. B
utter, melted
2 C. M
ilk
2 pkg. (3.4 oz.)
JELL-O Chocolate Instant Pudding
1 (8 ounce) tub
COOL WHIP (thawed), divided
Finely crush 24 of the cookies; mix with butter. Press firmly into bottom and sides of 9-inch pie plate.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
Refrigerate 4 hours or until set.
NOTE: Do not follow directions on pudding box or the filling will be runny - the recipe uses half the milk needed to make regular pudding.
This recipe is from
www.allrecipes.com
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